{"id":442641,"date":"2025-02-04T14:58:38","date_gmt":"2025-02-04T14:58:38","guid":{"rendered":"https:\/\/health.theemtspot.com\/?page_id=442641"},"modified":"2025-02-04T17:05:26","modified_gmt":"2025-02-04T17:05:26","slug":"almond-flour-brownies-3","status":"publish","type":"page","link":"https:\/\/www.theemtspot.com\/health\/blood-pressure\/recipes\/desserts\/almond-flour-brownies-3\/","title":{"rendered":"Almond Flour Brownies \u2013 Made with Unsweetened Cocoa Powder"},"content":{"rendered":"\n
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\"Almond<\/figure>\n<\/div><\/div>\n\n\n\n

[cag-genesis-breadcrumb]<\/p>\n\n\n\n

Almond Flour Brownies \u2013 Made with Unsweetened Cocoa Powder<\/h1>\n\n\n\n

Rich, fudgy, and naturally gluten-free, these almond flour brownies are made with unsweetened cocoa powder for a deep chocolate flavor. A heart-healthy treat with no refined flour.<\/p>\n\n\n\n

Almond flour provides a boost of healthy fats and nutrients that help support balanced blood pressure. These brownies are the perfect indulgence without excessive sodium or processed ingredients.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Prep, bake, and total time<\/strong><\/th>Calories per serving<\/strong><\/th><\/tr><\/thead>
Prep Time:<\/strong> 10 minutes
Bake Time:<\/strong> 25 minutes
Total Time:<\/strong> 35 minutes<\/td>		Approximately 150 calories per brownie<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
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  • 1 cup almond flour<\/li>\n\n\n\n
  • \u00bd cup unsweetened cocoa powder<\/li>\n\n\n\n
  • \u2153 cup honey or pure maple syrup<\/li>\n\n\n\n
  • 2 eggs<\/li>\n\n\n\n
  • \u00bc cup coconut oil or olive oil<\/li>\n\n\n\n
  • 1 teaspoon vanilla extract<\/li>\n\n\n\n
  • \u00bd teaspoon baking soda<\/li>\n\n\n\n
  • \u00bc teaspoon sea salt (optional)<\/li>\n<\/ul>\n\n\n\n
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    Instruction<\/h2>\n\n\n\n
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    1. Preheat oven to 325\u00b0F (165\u00b0C) and grease an 8×8-inch baking pan.<\/li>\n\n\n\n
    2. In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt.<\/li>\n\n\n\n
    3. In a separate bowl, beat eggs, honey (or maple syrup), coconut oil, and vanilla extract.<\/li>\n\n\n\n
    4. Combine wet and dry ingredients, stirring until smooth.<\/li>\n\n\n\n
    5. Pour batter into the greased pan and spread evenly.<\/li>\n\n\n\n
    6. Bake for 22\u201325 minutes or until a toothpick comes out with a few moist crumbs.<\/li>\n\n\n\n
    7. Let brownies cool before slicing and serving.<\/li>\n<\/ol>\n\n\n\n

      Photos<\/h2>\n\n\n\n
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      \"Almond<\/figure>\n<\/figure>\n\n\n\n

      Extra tips<\/h2>\n\n\n\n

      Flavor variations<\/h3>\n\n\n\n
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      • Nutty Twist:<\/strong> Stir in chopped walnuts or almonds for extra crunch.<\/li>\n\n\n\n
      • Chocolate Boost:<\/strong> Add dark chocolate chips for an extra rich taste.<\/li>\n\n\n\n
      • Spiced Delight:<\/strong> Mix in a pinch of cinnamon or cayenne for warmth.<\/li>\n<\/ul>\n\r\n\t\t\t
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