Grilled Peaches with Vanilla Yogurt – a healthy and delicious summer dessert! Easy to make and blood pressure-friendly. Perfect for any occasion.
Grilled Peaches With Vanilla Yogurt
When it comes to summer desserts, Grilled Peaches with Vanilla Yogurt is a true showstopper. The sweet, juicy peaches are grilled to perfection and paired with creamy vanilla yogurt, making for a mouthwatering and refreshing dessert that's perfect for any occasion. But the best part? This dessert is not only delicious, but it's also a healthy option that won't mess with your blood pressure levels. With just a few simple ingredients and minimal prep time, this recipe is a breeze to make and guaranteed to impress your guests. Whether you're hosting a backyard barbecue or looking for a sweet treat after dinner, Grilled Peaches with Vanilla Yogurt is a must-try recipe that will quickly become a summer favorite in your household. So fire up the grill, and let's get started!
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together honey and olive oil.
- Brush the cut side of each peach half with the honey mixture.
- Place the peaches, cut side down, on the grill and cook for 2-3 minutes, or until grill marks appear.
- Using a spatula, carefully flip the peaches over and grill for an additional 2-3 minutes.
- In a separate bowl, whisk together the Greek yogurt and vanilla extract.
- Serve the grilled peaches with a dollop of the vanilla yogurt on top.
- Garnish with fresh mint leaves, if desired.
NOTE
- Make sure your peaches are ripe, but not overly soft.
- If you don’t have a grill, you can use a grill pan or even a regular non-stick pan on the stove.
- Feel free to adjust the amount of honey to your liking.
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