Indulge in a delicious and heart-healthy Grilled Shrimp with Zucchini Noodles dinner! This low-sodium, blood pressure-friendly recipe is perfect for a nutritious and tasty meal.
Grilled Shrimp With Zucchini Noodles
Are you craving a scrumptious and nutritious dinner that's also blood pressure-friendly? Look no further! Our Grilled Shrimp with Zucchini Noodles is a delectable meal that's light, flavorful, and perfect for those watching their sodium intake. Succulent grilled shrimp pairs beautifully with fresh, spiralized zucchini noodles, creating a guilt-free dish that's satisfying and heart-healthy.Imagine tender, smoky shrimp marinated in a zesty, low-sodium sauce, grilled to perfection, and served atop a bed of vibrant, al dente zucchini noodles. This delightful dinner option is not only packed with essential nutrients but also low in calories, making it a fantastic choice for health-conscious foodies. So, let's get cooking and whip up this mouthwatering Grilled Shrimp with Zucchini Noodles dish that's perfect for any weeknight or special occasion!
Ingredients Â
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 4 medium zucchini, spiralized into noodles
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes (optional)
- Fresh lemon wedges, for serving
InstructionsÂ
- Preheat your grill or grill pan to medium-high heat.
- In a large bowl, toss the shrimp with olive oil and black pepper.
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant.
- Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes, or until they are tender but still have some bite.
- Stir in the lemon juice, fresh basil, and parsley. Season with black pepper and red pepper flakes, if desired.
- Remove the zucchini noodles from the heat and gently mix in the grilled shrimp.
- Serve the Grilled Shrimp with Zucchini Noodles immediately, garnished with lemon wedges.
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Robin Backlund is a dedicated journalist and a medical student who has written several articles and essays exposing the falseness and hollowness of online resources in the medical science niche.