Vegetarian Chili

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Vegetarian Chili Recipe

A hearty and flavorful blood pressure-friendly chili loaded with kidney beans, tomatoes, and warming spices. Perfect for a comforting dinner.

This vegetarian chili is rich in fiber, protein, and heart-healthy ingredients to support your well-being. Great for batch cooking or a cozy weeknight meal.

Prep, cook, and total timeCalories per serving
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Approximately 320 calories
Kidney beans: ~120 calories
Tomatoes: ~50 calories
Olive oil: ~40 calories

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup cooked kidney beans
  • 1 cup diced tomatoes (no-salt-added)
  • 1 cup low-sodium vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • Optional: Fresh cilantro for garnish

Instruction

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until softened.
  2. Add the bell pepper and cook for another 2 minutes, stirring occasionally.
  3. Stir in the kidney beans, diced tomatoes, and vegetable broth. Mix in the cumin, chili powder, and smoked paprika.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
  5. Serve warm, garnished with fresh cilantro if desired. Pair with a side of whole-grain bread or a small salad for a complete meal.

Photos

Extra tips

Flavor variations

  • Protein Boost: Add cooked lentils for additional protein and texture.
  • Spicy Option: Include a diced jalapeño or extra chili powder for heat.
  • Herb Swap: Garnish with parsley or basil instead of cilantro for a different flavor profile.
  • Texture Variation: Add corn kernels or diced zucchini for added crunch.

Storage tips

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Freeze in individual portions for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Nutritional insight

  • Kidney beans are a great source of plant-based protein and fiber, supporting heart health and balanced blood pressure.
  • Tomatoes provide antioxidants like lycopene, which can help lower blood pressure and improve heart health.
  • Spices like cumin and chili powder not only enhance flavor but also offer anti-inflammatory benefits.

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