Vegetable and Hummus Wrap

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Vegetable and Hummus Wrap Recipe

This Vegetable and Hummus Wrap is a wholesome and flavorful lunch option filled with cucumbers, carrots, and spinach. A delicious blood pressure-friendly choice to keep you energized throughout the day.

Packed with crisp vegetables and creamy hummus, this wrap provides a perfect balance of nutrients and taste, supporting a heart-healthy lifestyle.

Enjoy this quick, easy, and refreshing wrap for lunch or as a light meal on the go.

Prep, cook, and total timeCalories per serving
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Approximately 250 calories
Whole-grain tortilla: ~120 calories
Hummus (2 tbsp): ~70 calories
Vegetables (cucumbers, carrots, spinach): ~60 calories

Ingredients

  • 1 whole-grain tortilla
  • 2 tablespoons hummus
  • ½ cup cucumber slices
  • ½ cup shredded carrots
  • ½ cup fresh spinach leaves
  • Optional: a squeeze of lemon juice for added flavor

Instruction

  1. Lay the whole-grain tortilla flat on a clean surface.
  2. Spread the hummus evenly over the tortilla.
  3. Layer the cucumber slices, shredded carrots, and fresh spinach leaves on top of the hummus.
  4. Optional: Add a squeeze of lemon juice for an extra zesty flavor.
  5. Roll the tortilla tightly to form a wrap, slice in half, and serve immediately.

Photos

Extra tips

Flavor variations

  • Add Protein: Include slices of grilled chicken or tofu for a more filling meal.
  • Try Different Veggies: Add bell peppers, zucchini ribbons, or red onions for extra flavor and texture.
  • Switch the Spread: Use avocado or a low-sodium yogurt-based dip instead of hummus.
  • Herbal Twist: Add fresh basil or parsley for a burst of aroma and flavor.

Storage tips

  • Assemble the wrap just before serving to maintain freshness and avoid soggy tortillas.
  • Store prepared vegetables in an airtight container in the refrigerator for up to 2 days.
  • If storing assembled wraps, wrap them tightly in parchment paper to maintain shape and texture.

Nutritional insight

  • Hummus provides heart-healthy fats and plant-based protein, supporting healthy blood pressure.
  • Cucumbers and spinach are hydrating and nutrient-dense, adding fiber and antioxidants.
  • Carrots are rich in beta-carotene and potassium, which are beneficial for heart health.
  • Whole-grain tortillas offer complex carbohydrates and fiber for sustained energy.

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