Whole-Grain Pasta Primavera

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Whole-Grain Pasta Primavera Recipe

This whole-grain pasta primavera is a vibrant and heart-healthy dish, packed with colorful veggies and olive oil for a nourishing, blood pressure-friendly lunch.

Rich in fiber, antioxidants, and healthy fats, this easy-to-make meal offers a perfect balance of flavor and nutrition.

Serve it as a light lunch or pair it with a lean protein for a more filling option.

Prep, cook, and total timeCalories per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Approximately 320 calories
Whole-grain pasta (1 cup): ~180 calories
Mixed veggies (1 cup): ~50 calories
Olive oil (1 tbsp): ~120 calories

Ingredients

  • 1 cup cooked whole-grain pasta
  • 1 cup mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes, broccoli)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Optional: a pinch of red pepper flakes for heat
  • Optional: a sprinkle of grated Parmesan cheese for garnish

Instruction

  1. Cook whole-grain pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the mixed vegetables to the skillet and cook for 5-7 minutes until tender but still crisp.
  4. Combine cooked pasta with the vegetables in the skillet. Toss to coat evenly with olive oil.
  5. Season with optional red pepper flakes and garnish with grated Parmesan if desired. Serve warm for a blood pressure-friendly meal.

Photos

Extra tips

Flavor variations

  • Herbaceous Kick: Add fresh basil or parsley for extra freshness.
  • Protein Boost: Include grilled chicken, shrimp, or chickpeas for added protein.
  • Creamy Twist: Stir in a dollop of low-fat ricotta or plain Greek yogurt for creaminess.
  • Nutty Crunch: Top with toasted pine nuts or almonds for added texture.

Storage tips

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
  • Add a drizzle of olive oil when reheating to keep the pasta moist.
  • Cooked pasta and vegetables can be prepared ahead and combined just before serving.

Nutritional insight

  • Whole-grain pasta provides fiber for heart health and helps maintain stable blood sugar levels.
  • Mixed vegetables are rich in vitamins, minerals, and antioxidants to support overall wellness.
  • Olive oil is a source of healthy monounsaturated fats that benefit cardiovascular health.
  • Garlic adds flavor while offering anti-inflammatory and heart-health benefits.

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